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Authors
Choi, Inyoung
Kim, Seungyeon
Lee, Jung-Soo
Chang, Yoonjee
Na, Ja Hyun
Han, Jaejoon https://orcid.org/0000-0003-3199-889X
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Funding
Funding for this research was provided by:
Korea Forest Service (2021375A00-2123-BD02)
Korea Forest Service (2021375A00-2123-BD02)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (118048-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (118048-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (118048-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (118048-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (118048-03)
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Article History
Received: 2 September 2021
Revised: 17 January 2022
Accepted: 16 February 2022
First Online: 15 March 2022
Declarations
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: The authors declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with the work submitted.
