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Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion

Published Online: 2022-04-02

Published Print: 2022-07

Authors

Ryu, Dayeon

Koh, Eunmi https://orcid.org/0000-0002-6457-6792
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Text and Data Mining valid from 2022-04-02

Version of Record valid from 2022-04-02
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Article History

Received: 11 January 2022

Revised: 11 March 2022

Accepted: 20 March 2022

First Online: 2 April 2022

Declarations

:

: Eunmi Koh and Dayeon Ryu declared that there is no conflict of interest.

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