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Authors
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2019R1F1A1056308)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321047-03)
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Article History
Received: 9 February 2022
Revised: 30 March 2022
Accepted: 20 April 2022
First Online: 9 May 2022
Declarations
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: The authors declare no conflict of interest.
