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Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7

Crossref DOI link: https://doi.org/10.1007/s10068-022-01099-8

Published Online: 2022-05-27

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lim, SuJi

Yun, Choong-In

Song, Dahyun

Kang, Seok-Seong

Kim, Young-Jun https://orcid.org/0000-0001-7232-6008
Funding

Funding for this research was provided by:

Seoul National University of Science and Technology (2020-0549)
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Text and Data Mining valid from 2022-05-27

Version of Record valid from 2022-05-27
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Article History

Received: 9 February 2022

Revised: 27 April 2022

Accepted: 4 May 2022

First Online: 27 May 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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