Jung, Young Sung
Song, Nho-Eul
Choi, Ji Yeon
Hwang, Sun Hye
Koo, Minseon
Nam, Tae Gyu http://orcid.org/0000-0001-7506-9625
Funding for this research was provided by:
Korea Food Research Institute (E0187200‐03)
Article History
Received: 8 December 2021
Revised: 20 April 2022
Accepted: 8 May 2022
First Online: 6 June 2022
Declarations
:
: The authors declare no conflicts of interest.