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Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophages

Published Online: 2022-05-30

Published Print: 2022-07

Authors

Diao, Jingjing https://orcid.org/0000-0002-4309-8808
Miao, Xue

Chen, Hongsheng
Funding

Funding for this research was provided by:

National Program on Key Research Project (2018YFE0206300)

Heilongjiang Major Science and Technology Projects (2021ZX12B06)

Heilongjiang Provincial Postdoctoral Science Foundation (LBH-Z20206)
License Information

Text and Data Mining valid from 2022-05-30

Version of Record valid from 2022-05-30
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Article History

Received: 12 September 2021

Revised: 26 April 2022

Accepted: 16 May 2022

First Online: 30 May 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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