Beneficial health effects of polyphenols metabolized by fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-022-01112-0
Published Online: 2022-06-27
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kilua, Aldrine
Nagata, Ryuji
Han, Kyu-Ho https://orcid.org/0000-0003-1774-4068
Fukushima, Michihiro
Text and Data Mining valid from 2022-06-27
Version of Record valid from 2022-06-27
Article History
Received: 1 February 2022
Revised: 9 May 2022
Accepted: 29 May 2022
First Online: 27 June 2022
Declarations
:
: No potential conflict of interest was reported by the authors.