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Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice

Crossref DOI link: https://doi.org/10.1007/s10068-022-01129-5

Published Online: 2022-07-22

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pradhan, Dristhi

Baishya, Himakshi

Das, Amit Baran https://orcid.org/0000-0002-0141-0963
Funding

Funding for this research was provided by:

Tezpur University
License Information

Text and Data Mining valid from 2022-07-22

Version of Record valid from 2022-07-22
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Article History

Received: 6 April 2022

Revised: 15 June 2022

Accepted: 28 June 2022

First Online: 22 July 2022

Declarations

:

: The authors declare that no conflict of interest.

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