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Authors
Choi, Jisu
Yoo, Hee Joon
Hwang, Da-Yeon
Moon, Bokyung
Joo, Yong-Sung
Lee, Kwang-Won https://orcid.org/0000-0001-5326-469X
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Funding
Funding for this research was provided by:
Korea University Grant (K2003471)
Korea University-CJ Food Safety Center (K2009551)
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Article History
Received: 24 February 2022
Revised: 2 June 2022
Accepted: 12 July 2022
First Online: 29 July 2022
Declarations
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: The authors declare that they have no known competing financial interest or personal relationships that could have appeared to influence the work reported in this paper.
