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Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

Crossref DOI link: https://doi.org/10.1007/s10068-022-01140-w

Published Online: 2022-08-12

Published Print: 2022-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vega-Castro, O. https://orcid.org/0000-0003-3517-9760
Ramírez, M.

Blandón-Mena, L.

Contreras-Calderón, J.

Mesías, M.

Delgado-Andrade, C.

Morales, F. J.

Granda-Restrepo, D.
Funding

Funding for this research was provided by:

Universidad de Antioquia (Programa de Sostenibilidad de Grupos 2021-2023)

Corporación Universitaria Americana (Convocatoria proyectos mediana cuantia)

University of Antioquia
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Text and Data Mining valid from 2022-08-12

Version of Record valid from 2022-08-12
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Article History

Received: 18 May 2021

Revised: 24 March 2022

Accepted: 18 July 2022

First Online: 12 August 2022

Declarations

:

: The authors declare no conflict of interest.

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