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Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification

Published Online: 2022-09-05

Published Print: 2022-12

Authors

Kim, Yuri

Shim, You-Shin

Lee, Kwang-Geun https://orcid.org/0000-0001-9389-7547
Funding

Funding for this research was provided by:

korea food research institute (E0156200-01)
License Information

Text and Data Mining valid from 2022-09-05

Version of Record valid from 2022-09-05
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Article History

Received: 3 March 2022

Revised: 23 July 2022

Accepted: 17 August 2022

First Online: 5 September 2022

Declarations

:

: The authors declare that they no conflict of interest.

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