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Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties

Published Online: 2022-10-01

Published Print: 2023-02

Authors

Yang, Jisoo

Choi, Young Jin

Hahn, Jungwoo https://orcid.org/0000-0003-3132-4166
Funding

Funding for this research was provided by:

Ministry of SMEs and Startups (S2777815)
License Information

Text and Data Mining valid from 2022-10-01

Version of Record valid from 2022-10-01
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Article History

Received: 28 June 2022

Revised: 22 August 2022

Accepted: 6 September 2022

First Online: 1 October 2022

Declarations

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: Declare any conflicts of interest, or state that there are none to declare.

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