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Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology

Published Online: 2022-10-01

Published Print: 2022-12

Authors

Shin, Jae-Sung

Kim, Beom-Hee

Kim, Hyun-Seok

Baik, Moo-Yeol https://orcid.org/0000-0003-3779-3369
Funding

Funding for this research was provided by:

Foundation of Agri. Tech. Commercialization & Transfer (SA00016446)
License Information

Text and Data Mining valid from 2022-10-01

Version of Record valid from 2022-10-01
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Article History

Received: 5 June 2022

Revised: 31 August 2022

Accepted: 18 September 2022

First Online: 1 October 2022

Declarations

:

: The authors and Pulmuone Corp. declare no conflict of interest. Pulmuone Corp. supported the research without any beneficial purposes.

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