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Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product

Published Online: 2022-10-21

Published Print: 2023-02

Authors

Gewtaisong, Jurarat

Chukeatirote, Ekachai

Ahn, Juhee https://orcid.org/0000-0001-9341-009X
Funding

Funding for this research was provided by:

Mae Fah Luang University (Mae Fah Luang University)

Ministry of Education (NRF-2016R1D1A3B01008304)
License Information

Text and Data Mining valid from 2022-10-21

Version of Record valid from 2022-10-21
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Article History

Received: 2 August 2022

Revised: 22 September 2022

Accepted: 11 October 2022

First Online: 21 October 2022

Declarations

:

: The authors declare no conflict of interest.

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