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Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage

Crossref DOI link: https://doi.org/10.1007/s10068-022-01201-0

Published Online: 2022-11-09

Published Print: 2023-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kariyawasam, Kariyawasam Majuwana Gamage Menaka

Lee, Na-Kyoung

Paik, Hyun-Dong https://orcid.org/0000-0001-9891-7703
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Text and Data Mining valid from 2022-11-09

Version of Record valid from 2022-11-09
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Article History

Received: 12 August 2022

Revised: 4 October 2022

Accepted: 26 October 2022

First Online: 9 November 2022

Declarations

:

: The authors affirm that they have no conflict of interest.

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