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Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database

Published Online: 2022-12-17

Published Print: 2023-05

Authors

Choi, Ji Yoon

Park, Hyeyoung

Park, Jin Ju

Cho, In Hee https://orcid.org/0000-0002-1970-5348
Funding

Funding for this research was provided by:

Rural Development Administration (Project No. PJ01453702)
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Text and Data Mining valid from 2022-12-17

Version of Record valid from 2022-12-17
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Article History

Received: 29 September 2022

Revised: 5 November 2022

Accepted: 1 December 2022

First Online: 17 December 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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