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Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Crossref DOI link: https://doi.org/10.1007/s10068-022-01230-9

Published Online: 2023-01-07

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hong, Seong Jun

Jo, Seong Min

Yoon, Sojeong

Jeong, Hyangyeon

Lee, Youngseung

Park, Sung-Soo

Shin, Eui-Cheol https://orcid.org/0000-0003-4243-4643
Funding

Funding for this research was provided by:

NRF Korea (2022R1I1A3066192)
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Text and Data Mining valid from 2023-01-07

Version of Record valid from 2023-01-07
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Article History

Received: 15 July 2022

Revised: 12 December 2022

Accepted: 20 December 2022

First Online: 7 January 2023

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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