Song, Eun-Ji
Lee, Eun-Sook
So, Yun-Sang
Lee, Chang-Young
Nam, Young-Do
Lee, Byung-Hoo
Seo, Dong-Ho https://orcid.org/0000-0003-0423-5686
Funding for this research was provided by:
National Research Foundation of Korea (2021R1C1C1004489)
National Research Foundation of Korea (2021R1A4A1023437)
Korea Food Research Institute (E0170600‐05)
Article History
Received: 12 August 2022
Revised: 31 October 2022
Accepted: 26 December 2022
First Online: 27 January 2023
Declarations
:
: The authors declare that they have no conflict of interest.
: All applicable international, national, and/or institutional guidelines for the care and use of animal experiments were followed. The study of animal experiments was approved by the Korea Food Research Institutional Animal Care and Use Committee (KFRIACUC, 308).