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β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea

Published Online: 2023-02-27

Published Print: 2023-10

Authors

Jang, Woojin

Lee, Chan

Suh, Hee-Jae

Lee, Jihyun https://orcid.org/0000-0001-5693-0109
Funding

Funding for this research was provided by:

Ministry of Food and Drug Safety (18162MFDS009)

Chung-Ang University (2019)
License Information

Text and Data Mining valid from 2023-02-27

Version of Record valid from 2023-02-27
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Article History

Received: 18 November 2022

Revised: 6 January 2023

Accepted: 13 February 2023

First Online: 27 February 2023

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