Park, Tae gwon
Kim, Yu Rim
Park, Soo-yeon
Choi, Kwanyong
Kim, Kyeong Jin
Kim, Ji Yeon http://orcid.org/0000-0002-4316-2726
Funding for this research was provided by:
The Food Industry Promotional Agency of Korea
Article History
Received: 10 November 2022
Revised: 11 January 2023
Accepted: 3 March 2023
First Online: 27 March 2023
Declarations
:
: The authors declare that they have no conflicts of interest.