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Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese

Published Online: 2023-05-22

Published Print: 2024-01

Authors

Altin, Cansu

Kabwanga, Tijjani Ismail

Kiran, Fadime

Ozturkoglu-Budak, Sebnem https://orcid.org/0000-0003-1275-9025
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Text and Data Mining valid from 2023-05-22

Version of Record valid from 2023-05-22
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Article History

Received: 7 February 2023

Revised: 19 April 2023

Accepted: 3 May 2023

First Online: 22 May 2023

Declarations

:

: The authors declare no conflict of interest.

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