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Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds

Crossref DOI link: https://doi.org/10.1007/s10068-023-01370-6

Published Online: 2023-08-01

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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