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Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains

Published Online: 2023-08-25

Published Print: 2024-02

Authors

El-Sayed, Mahmoud Ibrahim

Aly, Esmat https://orcid.org/0000-0002-5870-6028
El-Deeb, Amany Mohammed
Funding

Funding for this research was provided by:

Agricultural Research Center
License Information

Text and Data Mining valid from 2023-08-25

Version of Record valid from 2023-08-25
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Article History

Received: 20 February 2023

Revised: 21 May 2023

Accepted: 2 July 2023

First Online: 25 August 2023

Declarations

:

: The authors have declared no conflict of interest for this article.

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