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Authors
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Funding
Funding for this research was provided by:
Ministry of Food and Drug Safety (20210129547-00, Korean Total Diet Study)
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Article History
Received: 6 April 2023
Revised: 9 June 2023
Accepted: 13 July 2023
First Online: 12 August 2023
Declarations
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: None of the authors of this study has any financial interest or conflict with industries or parties.
: This study was conducted after receiving exemption from review from the Institutional Review Board of Gongju University (Approval number: KNU_IRB_2022_005).
