Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets
Crossref DOI link: https://doi.org/10.1007/s10068-023-01401-2
Published Online: 2023-08-29
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumari, Kirti
Kashyap, Piyush http://orcid.org/0000-0003-1650-082X
Chakrabarti, Prasun
Text and Data Mining valid from 2023-08-29
Version of Record valid from 2023-08-29
Article History
Received: 11 April 2023
Revised: 20 July 2023
Accepted: 24 July 2023
First Online: 29 August 2023
Declarations
:
: The authors declare that there are no conflicts of interest.