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Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products

Published Online: 2023-08-26

Published Print: 2024-04

Authors

Lee, Jisu

Shin, Youngjae https://orcid.org/0000-0002-9950-3040
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Text and Data Mining valid from 2023-08-26

Version of Record valid from 2023-08-26
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Article History

Received: 16 May 2023

Revised: 12 July 2023

Accepted: 1 August 2023

First Online: 26 August 2023

Declarations

:

: The authors declare no conflict of interest.

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