Crossmark

Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese

Published Online: 2023-09-21

Published Print: 2024-04

Authors

Zanzan, Mariem

Ezzaky, Youssef

Achemchem, Fouad https://orcid.org/0000-0002-3298-1128
Hamadi, Fatima

Valero, Antonio

Mamouni, Rachid
License Information

Text and Data Mining valid from 2023-09-21

Version of Record valid from 2023-09-21
More Information

Article History

Received: 19 May 2023

Revised: 6 August 2023

Accepted: 23 August 2023

First Online: 21 September 2023

Declarations

:

: The authors confirm that they have no conflict of interest with respect to the work described in this manuscript.

Document is current