Du, Tonghao
Xiong, Shijin
Wang, Li
Liu, Guangxian
Guan, Qianqian
Xie, Mingyong
Xiong, Tao
Huang, Jinqing
Funding for this research was provided by:
Basic Research and Talent Cultivation Project of Jiangxi Academy of Agricultural Sciences (JXSNKYJCRC202321)
Open Project Program of the State Key Laboratory of Food Science and Technology, Nanchang University (SKLF-KF-202206)
Vegetable Industry Technology System Post Expert Project of Jiangxi Province (JXARS-06)
Ten Main Directions of Agricultural Science and Technology Innovation of the “14th Five-Year Plan” Guangdong Province (2022SDZG04)
Key Research and Development Program of Jiangxi Province (20223BBF61024)
Central Guidance for Local Scientific and Technological Development Funds (20221ZDF03018)
Article History
Received: 8 June 2023
Revised: 16 August 2023
Accepted: 28 August 2023
First Online: 23 September 2023
Declarations
:
: The authors declare that none of them have a conflict of interest regarding this manuscript.