Document is current
Any future updates will be listed below
-
Authors
Byun, Kye-Hwan
Kim, Hyun Jung https://orcid.org/0000-0002-0504-4665
-
Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210702-03)
- License Information
-
More Information
Article History
Received: 5 June 2023
Revised: 29 August 2023
Accepted: 31 August 2023
First Online: 14 September 2023
Declarations
:
: The authors declare no conflicts of interest.
