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Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update

Crossref DOI link: https://doi.org/10.1007/s10068-023-01495-8

Published Online: 2024-01-17

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sehrawat, Nirmala https://orcid.org/0000-0001-7486-909X
Yadav, Mukesh https://orcid.org/0000-0001-8526-3747
Sharma, Anil Kumar https://orcid.org/0000-0002-9768-1644
Sharma, Varruchi https://orcid.org/0000-0002-0465-8075
Chandran, Deepak https://orcid.org/0000-0002-9873-6969
Chakraborty, Sandip https://orcid.org/0000-0002-2792-3281
Dey, Abhijit https://orcid.org/0000-0002-5750-0802
Chauhan, Subhash C. https://orcid.org/0000-0002-3347-5120
Dhama, Kuldeep https://orcid.org/0000-0001-7469-4752
License Information

Text and Data Mining valid from 2024-01-17

Version of Record valid from 2024-01-17
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Article History

Received: 28 July 2023

Revised: 14 November 2023

Accepted: 27 November 2023

First Online: 17 January 2024

Declarations

:

: Authors declare no conflict of interest.

: Not applicable.

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