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Study of active food processing technology using computer vision and AI in coffee roasting

Published Online: 2024-01-28

Published Print: 2024-08

Authors

Kim, Youngjin

Lee, Jooho

Kim, Sangoh https://orcid.org/0000-0002-3285-505X
Funding

Funding for this research was provided by:

Sangmyung University (2021-A000-0292)

Sangmyung University (2022-A000-0314)
License Information

Text and Data Mining valid from 2024-01-28

Version of Record valid from 2024-01-28
More Information

Article History

Received: 17 July 2023

Revised: 29 November 2023

Accepted: 14 December 2023

First Online: 28 January 2024

Declarations

:

: The author declares no conflict of interest.

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