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Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat

Crossref DOI link: https://doi.org/10.1007/s10068-024-01539-7

Published Online: 2024-03-07

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yoon, Jae-Hyun

Lee, Soyul

Lee, Sun-Young https://orcid.org/0000-0003-3911-4200
Funding

Funding for this research was provided by:

Ministry of Food and Drug Safety (20162MFDS012)
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Version of Record valid from 2024-03-07
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Article History

Received: 20 December 2023

Revised: 28 January 2024

Accepted: 31 January 2024

First Online: 7 March 2024

Declarations

:

: The authors declare no conflicts of interest.

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