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Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill

Crossref DOI link: https://doi.org/10.1007/s10068-024-01569-1

Published Online: 2024-05-04

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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