Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
Crossref DOI link: https://doi.org/10.1007/s10068-024-01575-3
Published Online: 2024-04-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Soo Jin
Lee, Kwang Yeon
Lee, Hyeon Gyu http://orcid.org/0000-0002-9141-9469
Text and Data Mining valid from 2024-04-29
Version of Record valid from 2024-04-29
Article History
Received: 17 December 2023
Revised: 18 March 2024
Accepted: 4 April 2024
First Online: 29 April 2024
Declarations
:
: All authors declare that they have no conflicts of interest.