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Correction to: Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract

Crossref DOI link: https://doi.org/10.1007/s10068-024-01587-z

Published Online: 2024-06-08

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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