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Analysis of the region-specific characteristics of traditional Korean doenjang produced in Gyeonggi-do

Published Online: 2024-06-21

Published Print: 2024-11

Authors

Lee, Yujin

Hwang, In-Seo

Kim, Mina K. https://orcid.org/0000-0002-3546-453X
Funding

Funding for this research was provided by:

National Resesarch Foundation of Korea (NRF-2020R1C1C1011279)
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Text and Data Mining valid from 2024-06-21

Version of Record valid from 2024-06-21
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Article History

Received: 3 October 2023

Revised: 28 March 2024

Accepted: 29 April 2024

First Online: 21 June 2024

Declarations

:

: The authors declare that they have no conflict of interests.

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