Funding for this research was provided by:
Open Project Program of National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology (NL2022009)
Joint Fund of Science and Technology Research Project of Henan Province (232103810063)
Henan Province Key R&D Special Project (221111112000)
Article History
Received: 14 January 2024
Revised: 23 April 2024
Accepted: 2 May 2024
First Online: 18 June 2024
Declarations
:
: The authors declare that they have no conflicts of interest.