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Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J mice

Crossref DOI link: https://doi.org/10.1007/s10068-024-01606-z

Published Online: 2024-06-13

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yoo, Jihee

Kim, Changhee

Lee, Hyerin

Ko, Bong Soo

Lee, Dong-Woo

Hwang, Jae-Kwan
Funding

Funding for this research was provided by:

This study was financially supported by Biocare Corporation.
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Article History

Received: 26 February 2024

Revised: 4 May 2024

Accepted: 16 May 2024

First Online: 13 June 2024

Declarations

:

: The authors declare that there are no conflicts of interest.

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