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Authors
Islam, Md. Serajul
Yiasmin, Mst Nushrat
Mahdi, Amer Ali
Saqib, Md Nazmul
Lou, Zaixiang
Hongxin, Wang
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Funding
Funding for this research was provided by:
National first-class discipline program of Food Science and Technology (JUFSTR20180204)
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Article History
Received: 3 January 2024
Revised: 10 May 2024
Accepted: 21 May 2024
First Online: 12 August 2024
Declarations
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: The authors declare no conflicts of interest.
: This article does not contain any studies with human participants or animals performed.
