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Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle

Published Online: 2024-06-20

Published Print: 2024-10

Authors

Cho, Min Ji

Kim, Hyun-Seok https://orcid.org/0000-0002-2188-4058
Funding

Funding for this research was provided by:

Kyonggi University (2021)
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Text and Data Mining valid from 2024-06-20

Version of Record valid from 2024-06-20
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Article History

Received: 8 May 2024

Revised: 21 May 2024

Accepted: 29 May 2024

First Online: 20 June 2024

Declarations

:

: The authors declare no conflict of interest.

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