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Antioxidant activity and anti-inflammatory effect of solvent fractions from Chinese cabbage roots (Brassica rapa L. ssp. pekinensis)

Published Online: 2024-08-01

Published Print: 2024-08

Authors

Oh, Byung-Min

Oh, Hyeon Hwa

Moon, Kyung Eun

Jang, So-Won

Song, Geun-Seoup https://orcid.org/0000-0003-4035-691X
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Text and Data Mining valid from 2024-08-01

Version of Record valid from 2024-08-01
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Article History

Received: 18 March 2024

Revised: 14 June 2024

Accepted: 19 June 2024

First Online: 1 August 2024

Declarations

:

: The authors declare no conflicts of interest.

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