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A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment

Crossref DOI link: https://doi.org/10.1007/s10068-024-01653-6

Published Online: 2024-07-21

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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