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Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor

Crossref DOI link: https://doi.org/10.1007/s10068-024-01681-2

Published Online: 2024-09-02

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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