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Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet

Published Online: 2024-08-21

Published Print: 2025-01

Authors

Gülhan, Mehmet Fuat https://orcid.org/0000-0003-4838-1597
Gülhan, Ayca

Düşgün, Cihan
Funding

Funding for this research was provided by:

Aksaray Üniversitesi (2022/012)
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Text and Data Mining valid from 2024-08-21

Version of Record valid from 2024-08-21
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Article History

Received: 22 March 2024

Revised: 30 June 2024

Accepted: 12 August 2024

First Online: 21 August 2024

Declarations

:

: The author declares that there are no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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