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Authors
Shang, Xiaolan https://orcid.org/0000-0002-1289-9768
Geng, Xiaojin
Lei, Huiping
Tan, Jing
Xie, Chunyan
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Funding
Funding for this research was provided by:
Hebei Provincial Key Research Projects (21327106D)
Department of Education of Hebei Province (ZD2022109)
Hebei Province Modern Agricultural Industry Technology System Edible Fungus Preservation and Processing Innovation Team (HBCT2023090208)
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Article History
Received: 18 April 2024
Revised: 15 July 2024
Accepted: 9 August 2024
First Online: 23 August 2024
Declarations
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: None.
: Ethics approval was not required for this research.
