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Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice

Crossref DOI link: https://doi.org/10.1007/s10068-024-01692-z

Published Online: 2024-09-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Han, Yoon-Young

Jo, Ha-Neul

Kim, Bo-Mi

Lee, Jae-Sun

Kim, Ji-Min

Ryu, Dae-Ho

Kim, Dong-Hee

Park, Chan-Sung

Kang, Byoung-Cheorl

Lee, Yong-Wook http://orcid.org/0009-0002-4769-3927
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Text and Data Mining valid from 2024-09-11

Version of Record valid from 2024-09-11
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Article History

Received: 7 May 2024

Revised: 12 August 2024

Accepted: 19 August 2024

First Online: 11 September 2024

Declarations

:

: The corresponding author, on behalf of all authors, declares that there are no conflicts of interest.

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