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Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation

Crossref DOI link: https://doi.org/10.1007/s10068-024-01716-8

Published Online: 2024-10-03

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Weijun

Zhong, Yang

Lin, Yi

Yang, Mingxing

Liu, Wenlong

Liu, Dayu
Funding

Funding for this research was provided by:

Sichuan Provincial Science and Technology Plan Project (2023YFN0014)

Sichuan Agricultural Innovation Team Project (2024-2028)

Natural Science Foundation of Sichuan Province (2023NSFSC0185)

Local Financial Funds of National Agricultural Science and Technology Center, Chengdu (NASC2024KY08)
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Text and Data Mining valid from 2024-10-03

Version of Record valid from 2024-10-03
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Article History

Received: 1 April 2024

Revised: 31 July 2024

Accepted: 10 September 2024

First Online: 3 October 2024

Declarations

:

: The authors report no conflicts of interest in this work.

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