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Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries

Crossref DOI link: https://doi.org/10.1007/s10068-024-01724-8

Published Online: 2024-11-21

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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