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Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage

Crossref DOI link: https://doi.org/10.1007/s10068-024-01739-1

Published Online: 2024-11-01

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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