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Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats

Crossref DOI link: https://doi.org/10.1007/s10068-024-01741-7

Published Online: 2024-11-21

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Son, Moon Jeong

Kim, Jin Tae

Lee, Ga Yeon

Zhou, Yimeng

Jeon, Dong Hyeon

Kwon, Jung Won

Kim, Min Jeong

Jung, Sung Keun

Kim, Young Jun

Kim, Jae Hwan

Jo, Jay-Young

Byun, Sanguine

Lee, Hong Jin https://orcid.org/0000-0001-7719-3101
Funding

Funding for this research was provided by:

The Food Industry Promotional Agency of Korea (2022 Discovering Functional Crops Project)
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Text and Data Mining valid from 2024-11-21

Version of Record valid from 2024-11-21
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Article History

Received: 21 August 2024

Revised: 29 September 2024

Accepted: 15 October 2024

First Online: 21 November 2024

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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